How we create our
Master brew
Dusting of cinnamon. Orange zest flavors become more pronounced as the beer warms, pulling through toward the finish. Man, this beer is all over the place. Quite dry in the finish, with a lingering yeasty character, touch of toasty sweetness and a bitey feel on the palate.
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Quality Ingredients
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Natural sunshine
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Fermentation
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Unrivalled taste
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About our
Brewery
The 12-ounce bottle pours a pitch-black, topped with a creamy tan-colored head that leaves a healthy ringed lace as it settles, with a bit of stick on the glass.
A touch of hop bitterness provides some citric edge and melds with the acridness of the brew for a perceived sourness. Smoky characters emerge as the beer warms, as do subtle drops of caramel.
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Made to share with
Friends
A blend of lambic beers brewed at 3 Fonteinen, with an addition of 30% whole fresh raspberries from the fabled Payottenland and 5% sour cherries. This unfiltered beer will enjoy a spontaneous refermentation in the bottle. No artificial colors or flavor enhancers are added. Lambic is brewed only from 60% barley malt, 40% unmalted wheat, hops and water.
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Beer aisle
Smoky characters emerge as the beer warms, as do subtle drops of caramel. The overall dryness of the beer carries through to the finish, with a semi-burnt linger and bitter end.
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FESTIVAL COMING SOON
Brewed with licorice; a proprietary, hand-smoked malt; and almost a pound of East Kent Goldings hops per barrel.
Opaque brown in color, with muddy brown edges and a cola-colored head that drops quickly to a ringed lace. Strong and dominating licorice aroma with an underlying robust molasses-ness and highly roasted malts. Thick-ish, deep blackstrap molasses character (sweet, tangy nectar), quite robust.
FESTIVAL COMING SOON
Brewed with licorice; a proprietary, hand-smoked malt; and almost a pound of East Kent Goldings hops per barrel.
Opaque brown in color, with muddy brown edges and a cola-colored head that drops quickly to a ringed lace. Strong and dominating licorice aroma with an underlying robust molasses-ness and highly roasted malts. Thick-ish, deep blackstrap molasses character (sweet, tangy nectar), quite robust.
25
Flavours
9
Outlets
10
Years brewing
24
Days til ready